Puddings are very many variations, such as chocolate pudding, mango pudding, pudding recipe soft foam, milk pudding recipe dragon fruit, pudding recipe dates, resep donat empuk spesial bread pudding and many more. Well, today we will share recipes and how to make milk pudding fruit to the mother at home, what are the ingredients? yuk, we see more below.
Milk Pudding Ingredients fruit
1 packet of powder that - that white, any brand.
1 ltr milk UHT (ultra high temperature)
1 can SKM
3 tablespoons granulated sugar. (Could be reduced if too sweet)
3 cups water (use water that has been cooked, but not to the still hot)
1 tsp essen almonds or other flavors taste seseuai mother
500 g piece of fresh fruit, such as strawberry, mango, rambutan etc.
How to Make a Delicious Fruit Milk Pudding
Prepare a heat-resistant container, resep donat kentang lezat and then enter the sugar and that - that powder. Stir well.
Pour SKM, stir again until smooth.
Furthermore pour UHT milk, stir again until all ingredients evenly mixed.
Add 3 cups water, stir and mix again until blended.
Turn the fire, boil the ingredients that have been in the mix before using medium heat until boiling while stirring continuously to prevent sticking. Turn off the heat and lift.
Enter essen, stir well. Prior to pour into molds and let sit at room temperature.
If it is a bit cold (not to harden) Pour the batter into the mold or cup.
Add again with fresh fruit pieces into it.
Last wait until the dough completely - completely hardened.
source : resep puding susu gurih
Milk Pudding Ingredients fruit
1 packet of powder that - that white, any brand.
1 ltr milk UHT (ultra high temperature)
1 can SKM
3 tablespoons granulated sugar. (Could be reduced if too sweet)
3 cups water (use water that has been cooked, but not to the still hot)
1 tsp essen almonds or other flavors taste seseuai mother
500 g piece of fresh fruit, such as strawberry, mango, rambutan etc.
How to Make a Delicious Fruit Milk Pudding
Prepare a heat-resistant container, resep donat kentang lezat and then enter the sugar and that - that powder. Stir well.
Pour SKM, stir again until smooth.
Furthermore pour UHT milk, stir again until all ingredients evenly mixed.
Add 3 cups water, stir and mix again until blended.
Turn the fire, boil the ingredients that have been in the mix before using medium heat until boiling while stirring continuously to prevent sticking. Turn off the heat and lift.
Enter essen, stir well. Prior to pour into molds and let sit at room temperature.
If it is a bit cold (not to harden) Pour the batter into the mold or cup.
Add again with fresh fruit pieces into it.
Last wait until the dough completely - completely hardened.
source : resep puding susu gurih