Fried rice (Hanzi) is an important component of traditional Chinese cuisine, said to have originated from Yangzhou in the eastern province of mainland China, and according to historical records already existed since 4000 BC. Fried rice and then spread to Southeast Asia brought by perantau2 Chinese who settled there and create a distinctive local fried rice based on the difference in the spices and how to fry. Fried rice is actually emerged from several properties in the Chinese culture, which does not like cold food tasting and also discard leftovers a few days earlier. nasi liwet khas sunda Hence, the cold rice and then fried to be served back at the dinner table.
Fried rice in China became popular when Siu Dynasty (581-671M). There is another story that says that actually fried rice is processed juru2 Yangzhou cook who lives in Hong Kong and then spread to the corners of the world along with the spread of Chinese people who migrated to other parts of the world. Resep enak nasi goreng gila Not surprisingly, the fried rice has many similarities that are distinguished only by name. But generally a popular fried rice is derived from countries with staple food rice.
In addition to passing the path of Chinese immigrants, the history of fried rice is also related to the Dutch colonial era, the era of the 17th century VOC Fried rice is a variety of foods developed by the mothers of Dutch households with a goal to provide new flavors and variations on rice and the result development of Dutch mothers are quite successful and fast berkembangan in Indonesian society until now. Many types of fried rice which is distinguished from the seasoning and stuffing material. But usually served with egg, pickles and crackers.
Japanese fried rice using rice typical of the type of Japanese rice bulirannya more rounded and sticky rice texture. Characteristics do not use soy sauce fried rice white so. Thailand has khao phad that name fried rice and Thai specialties including the popular dish. His trademark is a blend of cilantro and fish sauce. Then Bokeumbap is the designation typical Korean fried rice, the most popular is the kimchi fried rice with bokeumbap ie mustard pickle slices. While in Peru, Arroz Chaufa is typical Peruvian fried rice designation, which is influenced by immigrants from Asia. Resep nasi goreng seafood enak Character is a scrambled egg fried rice to complement in the season with milk. Fried rice in Indonesia and in other countries can have its own variations depending on the region of origin and seasoning or materials used. This variation is usually influenced by the foods commonly used by local communities and herb seasoning influence of neighboring countries, foreign ethnic or cultural influence of congenital who come to the country. There are various kinds of fried rice recipe but its main ingredient is rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until chili, sauces, crackers and fried eggs.
Fried rice in China became popular when Siu Dynasty (581-671M). There is another story that says that actually fried rice is processed juru2 Yangzhou cook who lives in Hong Kong and then spread to the corners of the world along with the spread of Chinese people who migrated to other parts of the world. Resep enak nasi goreng gila Not surprisingly, the fried rice has many similarities that are distinguished only by name. But generally a popular fried rice is derived from countries with staple food rice.
In addition to passing the path of Chinese immigrants, the history of fried rice is also related to the Dutch colonial era, the era of the 17th century VOC Fried rice is a variety of foods developed by the mothers of Dutch households with a goal to provide new flavors and variations on rice and the result development of Dutch mothers are quite successful and fast berkembangan in Indonesian society until now. Many types of fried rice which is distinguished from the seasoning and stuffing material. But usually served with egg, pickles and crackers.
Japanese fried rice using rice typical of the type of Japanese rice bulirannya more rounded and sticky rice texture. Characteristics do not use soy sauce fried rice white so. Thailand has khao phad that name fried rice and Thai specialties including the popular dish. His trademark is a blend of cilantro and fish sauce. Then Bokeumbap is the designation typical Korean fried rice, the most popular is the kimchi fried rice with bokeumbap ie mustard pickle slices. While in Peru, Arroz Chaufa is typical Peruvian fried rice designation, which is influenced by immigrants from Asia. Resep nasi goreng seafood enak Character is a scrambled egg fried rice to complement in the season with milk. Fried rice in Indonesia and in other countries can have its own variations depending on the region of origin and seasoning or materials used. This variation is usually influenced by the foods commonly used by local communities and herb seasoning influence of neighboring countries, foreign ethnic or cultural influence of congenital who come to the country. There are various kinds of fried rice recipe but its main ingredient is rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until chili, sauces, crackers and fried eggs.